Chinese Food

Braised sea cucumber with Scallion

Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...

Chicken in cold sauce

Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.

Fried tomatoes with zucchini

Classic red with green -

Chicken in soy sauce with Curry

Stir fried Chrysanthemum

In ancient China, chrysanthemum is a palace delicacy, so it is also called emperor's dish . Chrysanthemum has the Qingqi of Artemisia, the sweet fragrance of chrysanthemum, and the effect of calming the heart, nourishing the spleen and stomach, ... ...

Braised noodles with lentils

Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...

Xiamen ginger duck

Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not ... ...

Spicy chicken with oil

It's full of Sichuan pepper flavor

Braised chicken

Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...

Stewed chicken wings with vegetables

Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...

Steamed crucian with chopped peppers

Mushroom, medlar, chicken feet soup

Common hairy blood

Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai

Stewed chicken soup with lotus seeds

Spring is coming. You can eat some warm soup and water to make up. A lotus seed and chicken soup. It's fresh, sweet and clear. It's most suitable for rainy and humid weather every day.

Grilled wings of New Orleans (air fried version)

Children like to eat chicken wings. They only like to bake chicken wings. They usually bake them in an oven. This time, they change the air fryer. It's convenient and convenient. The chicken wings were marinated the night before. They can be eat... ...

Home made casserole with three sauces

Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -

Chicken feather with sauce

(Baidu) chicken feather vegetable is a common name for cabbage seedlings. Its taste and texture are more tender and fragrant. The first, second and third months are the best season for cabbage consumption. In winter, when the temperature is low,... ...

Hebei local pancake

My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...

Chicken curry with coconut

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Squid whisker with pickled peppers

I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...